Viduranga Y. Waisundara

Health, Wellness, and Safety Aspects of the Consumption of Kombucha

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · Journal of Chemistry · 2015 · 183 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +21

Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation

Hashani Amarasinghe, Nimsha S. Weerakkody, Viduranga Y. Waisundara · Food Science & Nutrition · 2018 · 127 citations · Full text

An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities

Yian Hoon Lee, Candy Choo, Mindani I. Watawana et al. · Journal of the Science of Food and Agriculture · 2014 · 100 citations

<i>Scutellaria baicalensis</i> Enhances the Anti-Diabetic Activity of Metformin in Streptozotocin-Induced Diabetic Wistar Rats

Viduranga Y. Waisundara, Annie Hsu, Dejian Huang et al. · The American Journal of Chinese Medicine · 2008 · 97 citations

Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (<i>Cocos nucifera</i> var. aurantiaca) by fermentation with kombucha ‘tea fungus’

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · International Journal of Food Science & Technology · 2015 · 84 citations

Food Chemistry, Engineering, Food Fermentation +15