Chaminie B. Gunawardhana

Publications

267

Citations

H-Index

2015

Active since

Affiliations

National Institute of Fundamental Studies(Current)

Chaminie B. Gunawardhana is an author at National Institute of Fundamental Studies specializing in food chemistry, biochemistry, and food fermentation.

Top concepts

HealthBiochemistryBiotechnologyFood ChemistryFood FermentationMedicineNutritionMetabolismToxicologyEngineering

Publications per year

2015–2015

Publications

Health, Wellness, and Safety Aspects of the Consumption of Kombucha

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · Journal of Chemistry · 2015 · 183 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +21

Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (<i>Cocos nucifera</i> var. aurantiaca) by fermentation with kombucha ‘tea fungus’

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · International Journal of Food Science & Technology · 2015 · 84 citations

Food Chemistry, Engineering, Food Fermentation +15

Rows per page

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