Mindani I. Watawana

Health, Wellness, and Safety Aspects of the Consumption of Kombucha

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · Journal of Chemistry · 2015 · 183 citations · Full text

Nutrition, Dietary Exposure, Nutraceutical Ingredient +21

An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities

Yian Hoon Lee, Candy Choo, Mindani I. Watawana et al. · Journal of the Science of Food and Agriculture · 2014 · 100 citations

Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (<i>Cocos nucifera</i> var. aurantiaca) by fermentation with kombucha ‘tea fungus’

Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana et al. · International Journal of Food Science & Technology · 2015 · 84 citations

Food Chemistry, Engineering, Food Fermentation +15

Enhancement of the Functional Properties of Coffee Through Fermentation by “Tea Fungus” (Kombucha)

Mindani I. Watawana, Nilakshi Jayawardena, Viduranga Y. Waisundara · Journal of Food Processing and Preservation · 2015 · 63 citations

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

Lee Yian Hoon, Candy Choo, Mindani I. Watawana et al. · Journal of Functional Foods · 2014 · 51 citations · Full text