Concepedia

Candy Choo

CC

5

Publications

208

Citations

5

H-Index

2014

Active since

Affiliations

National Institute of Fundamental Studies(Current)

Temasek Polytechnic

Candy Choo is an author at National Institute of Fundamental Studies specializing in pharmacology, medicine, and oxidative stress.

Top concepts

PharmacologyMedicineOxidative StressBotanyHealthToxicologyMetabolomicsFood ChemistrySeed ProcessingFood Preservatives

Publications per year

2014–2015

5

Publications

5

An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities

Yian Hoon Lee, Candy Choo, Mindani I. Watawana et al. · Journal of the Science of Food and Agriculture · 2014 · 100 citations

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

Lee Yian Hoon, Candy Choo, Mindani I. Watawana et al. · Journal of Functional Foods · 2014 · 51 citations · Full text

Determination of the Total Antioxidant Capacity and Quantification of Phenolic Compounds of Different Solvent Extracts of Black Mustard Seeds (<i>Brassica nigra</i>)

Yian Hoon Lee, Candy Choo, Viduranga Y. Waisundara · International Journal of Food Properties · 2015 · 31 citations

Food Chemistry, Food Preservatives, Botany +14

RETRACTED: Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas

Mindani I. Watawana, Nilakshi Jayawardena, Candy Choo et al. · Food Chemistry · 2015 · 13 citations

Ten Herbal Teas, Herbal Medicine, Phytopharmacology +3

WITHDRAWN: Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas

Lee Yian Hoon, Candy Choo, Mindani I. Watawana et al. · Journal of Functional Foods · 2014 · 13 citations · Full text

Translational Medicine, Food Bioactive Compound, Medicine +10

Rows per page

1–5 of 5