Asma Sohail

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Asma Sohail, Mark S. Turner, Allan G.A. Coombes et al. · International Journal of Food Microbiology · 2010 · 207 citations

Biopolymer Gel, Edible Packaging, Micro-encapsulation +3

Redox cycling of endogenous copper by thymoquinone leads to ROS-mediated DNA breakage and consequent cell death: putative anticancer mechanism of antioxidants

Haseeb Zubair, Husain Yar Khan, Asma Sohail et al. · Cell Death and Disease · 2013 · 122 citations · Full text

Dna Damage, Endogenous Copper, Dna Breakage +21

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

Asma Sohail, Mark S. Turner, Elisabeth Kartika Prabawati et al. · International Journal of Food Microbiology · 2012 · 101 citations

Biotechnology, Lactobacillus Rhamnosus Gg, Food Microbiology +6

The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin

Asma Sohail, Mark S. Turner, Allan G.A. Coombes et al. · Food and Bioprocess Technology · 2012 · 80 citations

Edible Packaging, Lactobacillus Rhamnosus Gg, Biotechnology +2

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of <i>Lactobacillus Acidophilus</i> strains isolated from Indigenous Dahi

Wajiha Farid, Tariq Masud, Asma Sohail et al. · Food Science & Nutrition · 2021 · 71 citations · Full text