Concepedia

Elisabeth Kartika Prabawati

EK

4

Publications

183

Citations

4

H-Index

2012

Active since

Affiliations

Agriculture and Food(Current)

Swiss German University

The University of Queensland

Elisabeth Kartika Prabawati is an author at Agriculture and Food specializing in food safety, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2012–2022

4

Publications

4

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

Asma Sohail, Mark S. Turner, Elisabeth Kartika Prabawati et al. · International Journal of Food Microbiology · 2012 · 101 citations

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Sensory Characteristics of Seasoning Powders from Overripe Tempeh, a Solid State Fermented Soybean

Maria D.P.T. Gunawan-Puteri, Tia R aissha Hassanein, Elisabeth Kartika Prabawati et al. · Procedia Chemistry · 2015 · 52 citations · Full text

, , +17

Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxide

Kasturi Vimalanathan, James Scott, Xun Pan et al. · Nanoscale Advances · 2022 · 16 citations · Full text

Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese

Elisabeth Kartika Prabawati, Mark S. Turner, Nidhi Bansal · Food Control · 2022 · 14 citations

, , +6

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