Anne Kjersti Uhlen

Mapping of gluten T-cell epitopes in the bread wheat ancestors: Implications for celiac disease

Øyvind Molberg, Anne Kjersti Uhlen, Tore Jensen et al. · Gastroenterology · 2005 · 264 citations · Full text

Life Sciences, Immunology, Pathobiology +16

Cereal yield gaps across Europe

R.L.M. Schils, Jørgen E. Olesen, Kurt Christian Kersebaum et al. · European Journal of Agronomy · 2018 · 200 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease

Øyvind Molberg, Nina Solheim flÆte, Tore Jensen et al. · Gastroenterology · 2003 · 146 citations · Full text

Life Sciences, Immunology, Pathobiology +16

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Waqas Muhammad Qazi, Simon Ballance, Anne Kjersti Uhlen et al. · LWT · 2021 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki et al. · Foods · 2021 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +16