Concepedia
Statistics
Publications
4
Citations
222
H-Index
Active since
2017
Affiliations
Nofima(Current)
Norwegian University of Life Sciences
Waqas Muhammad Qazi is an author at Nofima specializing in agricultural economics, food quality, and bioenergy.
Top concepts
HealthBioenergyFood QualityAgricultural Economics
Publications per year
2017–2022
Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
Waqas Muhammad Qazi, Inês Gonçalves de Sousa, Maria Cristiana Nunes et al. · Foods · 2022 · 60 citations · Full text
Shear and extensional rheology of commercial thickeners used for dysphagia management
Waqas Muhammad Qazi, Johan Wiklund, Annika Altskär et al. · Journal of Texture Studies · 2017 · 55 citations · Full text
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
Waqas Muhammad Qazi, Simon Ballance, Anne Kjersti Uhlen et al. · LWT · 2021 · 54 citations · Full text
Protein Enrichment, Wheat Bread, Bioenergy +6
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki et al. · Foods · 2021 · 53 citations · Full text
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