Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations

The coming of age of probiotics

Yuan Kun Lee, Seppo Salminen · Trends in Food Science & Technology · 1995 · 538 citations

Life Sciences, Food Science, Microbiology +10

Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli et al. · Journal of Food Protection · 1998 · 527 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +13

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

Philippe Marteau, Mans Minekus, R. Havenaar et al. · Journal of Dairy Science · 1997 · 483 citations · Full text

Life Sciences, Microbiology, Physiology +14

The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria

Arthur C. Ouwehand, Seppo Salminen · International Dairy Journal · 1998 · 434 citations

Agriculture, Dairy Science, Microbiology +16

Probiotics: the scientific basis

Martin Hill · Gut · 1993 · 404 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +12