Teresina Nevigato

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2002 · 316 citations

Agriculture, Marine Sciences, Food Analysis +12

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Food Chemistry · 2008 · 148 citations

Agriculture, Fisheries, Zoology +16

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2006 · 126 citations

Agriculture, Nutrition, Nutritional Sciences +4

Differentiation in the Lipid Quality of Wild and Farmed Seabass ( <i>Dicentrarchus labrax</i> ) and Gilthead Sea Bream ( <i>Sparus aurata</i> )

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Journal of Food Science · 2003 · 99 citations

Life Sciences, Biochemistry, Fisheries +11

Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy

Elena Orban, Teresina Nevigato, Maurizio Masci et al. · Food Chemistry · 2005 · 93 citations

Life Sciences, Fisheries, Nutritional Sciences +15