Teresina Nevigato

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2002 · 312 citations

Condition Index, Chemical Composition, Seafood Industry +4

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Food Chemistry · 2008 · 148 citations

Nutrition, Safety Aspects, Aquaculture +7

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2006 · 125 citations

Aquatic Food System, Commercial Quality, Engineering +4

Differentiation in the Lipid Quality of Wild and Farmed Seabass ( <i>Dicentrarchus labrax</i> ) and Gilthead Sea Bream ( <i>Sparus aurata</i> )

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Journal of Food Science · 2003 · 99 citations

Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy

Elena Orban, Teresina Nevigato, Maurizio Masci et al. · Food Chemistry · 2005 · 92 citations

Aquatic Food System, Central Italy, Fishery Science +3