Concepedia
Food Chemistry · 2005 · 92 citations · 13 references
Aquatic Food SystemCentral ItalyFishery ScienceNutritional QualityFish FarmingEuropean Perch
13
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations
Animal Physiology, Lipid Analysis, Lipid Preparation +13
Organochlorine chemicals in seafood: occurrence and health concerns
A. G. Smith, S.D. Gangolli · Food and Chemical Toxicology · 2002 · 244 citations
Environmental Chemistry, Organochlorine Chemicals, Toxicology +5
Fatty acid content and composition of freshwater finfish
J.E. Kinsella, James L. Shimp, J. Mai et al. · Journal of the American Oil Chemists Society · 1977 · 204 citations
Lipid Analysis, Abundant Fatty Acids, Engineering +9
Optimal Foraging and Habitat Shift in Perch (Perca Fluviatilis) in a Resource Gradient
Lennart Persson, Larry Greenberg · Ecology · 1990 · 131 citations
Biology, Foraging, Habitat Shift +11