Gabriella Di Lena

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Publications

Citations

1.8K

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Active since

1990

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Università degli Studi della Tuscia

National Research Council

Gabriella Di Lena is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in life sciences, agriculture, and nutritional sciences.

ORCID

Publications per year

1990–2023

Publications

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2002 · 316 citations

Agriculture, Marine Sciences, Food Analysis +12

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Food Chemistry · 2008 · 148 citations

Agriculture, Fisheries, Zoology +16

Carotenoid profiling of five microalgae species from large-scale production

Gabriella Di Lena, Irene Casini, Massimo Lucarini et al. · Food Research International · 2018 · 144 citations

Life Sciences, Biotechnology, Plant Sciences +14

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2006 · 126 citations

Agriculture, Nutrition, Nutritional Sciences +4

Differentiation in the Lipid Quality of Wild and Farmed Seabass ( <i>Dicentrarchus labrax</i> ) and Gilthead Sea Bream ( <i>Sparus aurata</i> )

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Journal of Food Science · 2003 · 99 citations

Life Sciences, Biochemistry, Fisheries +11

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