Maurizio Masci

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects

Elena Orban, Teresina Nevigato, Gabriella Di Lena et al. · Food Chemistry · 2008 · 148 citations

Nutrition, Safety Aspects, Aquaculture +7

Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy

Elena Orban, Teresina Nevigato, Maurizio Masci et al. · Food Chemistry · 2005 · 92 citations

Aquatic Food System, Central Italy, Fishery Science +3

Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions

Giampaolo Cartoni, F. Coccioli, Renata Jasionowska et al. · Journal of Chromatography A · 1999 · 80 citations

Animal Physiology, Nutrition, Caprine +9

Growth, nutritional quality and safety of oysters (<i>Crassostrea gigas</i>) cultured in the lagoon of Venice (Italy)

Elena Orban, Gabriella Di Lena, Maurizio Masci et al. · Journal of the Science of Food and Agriculture · 2004 · 59 citations

Engineering, Ocean Pollution, Suspended Culture +18

Characterization of volatiles and identification of odor-active compounds of rocket leaves

Antonio Raffo, Maurizio Masci, Elisabetta Moneta et al. · Food Chemistry · 2017 · 55 citations

Chemical Composition, Combustion Science, Rocket Leaves +3