Concepedia

Renata Jasionowska

RJ

Statistics

Publications

21

Citations

638

H-Index

16

Active since

1988

Affiliations

Sapienza University of Rome(Current)

University of Molise

Renata Jasionowska is an author at Sapienza University of Rome specializing in chromatography, analytical chemistry, and medicine.

Top concepts

ChromatographyAnalytical ChemistryMedicineFood ChemistryBioanalysisEngineeringBiochemistryPharmacologyMass SpectrometryHealth

Publications per year

1988–2012

21

Publications

21

Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry

Francesca Buiarelli, F. Coccioli, Renata Jasionowska et al. · Rapid Communications in Mass Spectrometry · 2007 · 81 citations

Flavoromics, Biological Mass Spectrometry, Plant Metabolomics +19

Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions

Giampaolo Cartoni, F. Coccioli, Renata Jasionowska et al. · Journal of Chromatography A · 1999 · 80 citations

Animal Physiology, Nutrition, Caprine +9

Analysis by liquid chromatography‐tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Armandodoriano Bianco, Francesca Buiarelli, Giampaolo Cartoni et al. · Journal of Separation Science · 2003 · 72 citations

Food Chemistry, Polyphenolics, Engineering +14

Capillary electrophoretic separation of phenolic acids

Giampaolo Cartoni, F. Coccioli, Renata Jasionowska · Journal of Chromatography A · 1995 · 47 citations

Food Chemistry, Capillary Electrophoresis, Separation Science +4

Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry

Francesca Buiarelli, F. Coccioli, M. Merolle et al. · Food Chemistry · 2010 · 46 citations

Food Chemistry, Engineering, Biochemistry +8

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