Publication | Closed Access
Identification of hydroxycinnamic acid–tartaric acid esters in wine by HPLC–tandem mass spectrometry
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Citations
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References
2010
Year
Food ChemistryEngineeringBiochemistryMass SpectrometryAnalytical ChemistryHplc–tandem Mass SpectrometryLiquid ChromatographyChromatographyMedicinePhytochemistryBiomolecular Engineering
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