Joung-Kuk Ahn

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Min-Young Kim, Philippe Séguin, Joung-Kuk Ahn et al. · Journal of Agricultural and Food Chemistry · 2008 · 383 citations

Phenolic Compounds, Polyphenolics, Medicinal Mushrooms +11

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Min-Young Kim, lll-Min Chung, Sun‐Joo Lee et al. · Food Chemistry · 2008 · 160 citations

Food Chemistry, Nutrition, Medicinal Mushrooms +8

Comparison of Isoflavone Concentrations in Soybean (<i>Glycine max</i> (L.) Merrill) Sprouts Grown under Two Different Light Conditions

Sun‐Joo Lee, Joung-Kuk Ahn, Tran Dang Khanh et al. · Journal of Agricultural and Food Chemistry · 2007 · 90 citations

Engineering, Botany, Different Light Conditions +16

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

Sun‐Joo Lee, Jong-Jin Kim, Hyung-In Moon et al. · Journal of Agricultural and Food Chemistry · 2008 · 90 citations

Food Chemistry, Phenolic Compounds, Medium Soybean Seeds +13

Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste

Ill‐Min Chung, Su‐Hyun Seo, Joung-Kuk Ahn et al. · Food Chemistry · 2011 · 85 citations

Food Chemistry, Nutrition, Phenolic Compounds +6