Min-Young Kim

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Min-Young Kim, Philippe Séguin, Joung-Kuk Ahn et al. · Journal of Agricultural and Food Chemistry · 2008 · 388 citations

Agriculture, Biochemistry, Food Science +17

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Mi‐Jung Kim, Jong‐Nae Hyun, Jin-Ae Kim et al. · Journal of Agricultural and Food Chemistry · 2007 · 266 citations

Agriculture, Agronomy, Plant Sciences +16

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Min-Young Kim, lll-Min Chung, Sun‐Joo Lee et al. · Food Chemistry · 2008 · 162 citations

Agriculture, Biochemistry, Food Science +11

Palladium-catalyzed decarboxylative acylation of O-methyl ketoximes with α-keto acids

Min-Young Kim, Jihye Park, Satyasheel Sharma et al. · Chemical Communications · 2012 · 128 citations

Natural Sciences, Chemistry, Catalysis +12

Pd(ii)-catalyzed decarboxylative acylation of phenylacetamides with α-oxocarboxylic acids via C–H bond activation

Jihye Park, Min-Young Kim, Satyasheel Sharma et al. · Chemical Communications · 2013 · 125 citations

Natural Sciences, Chemistry, Catalysis +8