Jong‐Nae Hyun

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm

Mi‐Jung Kim, Jong‐Nae Hyun, Jin-Ae Kim et al. · Journal of Agricultural and Food Chemistry · 2007 · 266 citations

Agriculture, Agronomy, Plant Sciences +16

Influence of Bran Particle Size on Bread‐Baking Quality of Whole Grain Wheat Flour and Starch Retrogradation

Liming Cai, Induck Choi, Jong‐Nae Hyun et al. · Cereal Chemistry · 2013 · 58 citations

Agriculture, Food Science, Cereal Science +16

Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts

Na Young Lee, Yang-Kil Kim, Induck Choi et al. · Food Science and Biotechnology · 2010 · 32 citations

Life Sciences, Plant Biology, Plant Sciences +14

Mineral Compositions of Korean Wheat Cultivars

Induck Choi, Chon-Sik Kang, Jong‐Nae Hyun et al. · Preventive Nutrition and Food Science · 2013 · 18 citations · Full text

Agriculture, Chemistry, Crop Sciences +17

Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours

Induck Choi, Mi‐Ja Lee, Jae-Sung Choi et al. · Food Science and Biotechnology · 2011 · 15 citations

Agriculture, Agronomy, Food Science +9