Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours

Induck Choi, Mi‐Ja Lee, Jae-Sung Choi, Jong‐Nae Hyun, Ki-Hoon Park, Kee‐Jong Kim

Food Science and Biotechnology · 2011 · 15 citations · 26 references

Concepts

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