Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours - Concepedia

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Bread quality by substituting normal and waxy hull-less barley (Hordeum Vulgare L.) flours

15

Citations

26

References

2011

Year

Induck Choi, Mi‐Ja Lee, Jae-Sung Choi, Jong‐Nae Hyun, Ki-Hoon Park, Kee‐Jong Kim

Food Science and Biotechnology

Waxy Hull-less BarleyBread QualityEngineeringHordeum Vulgare L.Crop ScienceAgricultural EconomicsGrain ScienceGrain QualityCrop QualityGrain Storage

References

	Year	Citations

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