Concepedia

Louise J. Cleary

LJ

Statistics

Publications

4

Citations

956

H-Index

4

Active since

2005

Affiliations

Massey University(Current)

University of Plymouth

Louise J. Cleary is an author at Massey University specializing in agriculture, food science, and food chemistry.

Publications per year

2005–2006

4

Publications

4

The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients

Charles S. Brennan, Louise J. Cleary · Journal of Cereal Science · 2005 · 510 citations

, , +9

The influence of a (1→3)(1→4)‐<i>β</i>‐<scp>d</scp>‐glucan rich fraction from barley on the physico‐chemical properties and <i>in vitro</i> reducing sugars release of durum wheat pasta

Louise J. Cleary, Charles S. Brennan · International Journal of Food Science & Technology · 2006 · 219 citations

, , +17

Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation

Charles S. Brennan, Louise J. Cleary · Food Research International · 2006 · 121 citations

, , +16

The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in vitro digestion

Louise J. Cleary, Roger Andersson, Charles S. Brennan · Food Chemistry · 2006 · 106 citations

, , +16

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