Yang-Kil Kim

Hydration and Pasting Properties of Oat (Avena sativa) Flour

Induck Choi, Ok-Kyu Han, Jiyeon Chun et al. · Preventive Nutrition and Food Science · 2012 · 41 citations · Full text

Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts

Na Young Lee, Yang-Kil Kim, Induck Choi et al. · Food Science and Biotechnology · 2010 · 31 citations

Biological Activity, Agricultural Chemistry, Hordeum Vulgare L. +4

Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Floura

Mi‐Ja Lee, Kyung-Soon Kim, Yang-Kil Kim et al. · Korean Journal of Food Science and Technology · 2013 · 25 citations · Full text

Food Chemistry, Quality Characteristics, Food Function +14

Chemical Properties of Barley Leaf Using Different Drying Methods

Soo‐Jin Park, Yong-Myeon Joung, Mi‐Kyeong Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 18 citations

Food Chemistry, Engineering, Botany +8

Quality Characteristics and Antioxidant Activity of Noodle Containing Whole Flour of Korean Hull-less Barley Cultivars

Mi‐Ja Lee, Kyung-Soon Kim, Yang-Kil Kim et al. · Korean Journal of Crop Science · 2013 · 14 citations · Full text

Food Chemistry, Quality Characteristics, Amylogram Characteristics +7