Concepedia

Yong-Myeon Joung

YJ

Statistics

Publications

3

Citations

80

H-Index

3

Active since

2007

Affiliations

Hoseo University(Current)

Yong-Myeon Joung is an author at Hoseo University specializing in plant physiology, botany, and food chemistry.

Top concepts

Publications per year

2007–2008

3

Publications

3

Antioxidative and Antimicrobial Activities of Lilium Species Extracts Prepared from Different Aerial Parts

Yong-Myeon Joung, Soo‐Jin Park, Kiyoung Lee et al. · Korean Journal of Food Science and Technology · 2007 · 38 citations

, , +10

Quality Characteristics of Bread Made from Domestic Korean Wheat Flour Containing Cactus Chounnyuncho (Opuntia humifusa) Powder

Kyung-Tae Kim, Arum Choi, Kyung-Seok Lee et al. · Korean Journal of Food and Cookery Science · 2007 · 24 citations

, , +14

Chemical Properties of Barley Leaf Using Different Drying Methods

Soo‐Jin Park, Yong-Myeon Joung, Mi‐Kyeong Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 18 citations

, , +8

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