Concepedia
2
Publications
135
Citations
H-Index
2008
Active since
Affiliations
Konkuk University(Current)
Hyung-In Moon is an author at Konkuk University specializing in botany, food chemistry, and agricultural economics.
Top concepts
BotanyFood ChemistryMedicinePharmacologyChromatographyAgricultural Economics
Publications per year
2008–2009
Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights
Sun‐Joo Lee, Jong-Jin Kim, Hyung-In Moon et al. · Journal of Agricultural and Food Chemistry · 2008 · 90 citations
Food Chemistry, Phenolic Compounds, Medium Soybean Seeds +13
Isoflavones in Korean soybeans differing in seed coat and cotyledon color
Sun‐Joo Lee, Philippe Séguin, Joung-Jin Kim et al. · Journal of Food Composition and Analysis · 2009 · 45 citations
Food Chemistry, Seed Coat, Botany +3
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