Concepedia

Tábata T. Garmus

TT

4

Publications

221

Citations

4

H-Index

2013

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Tábata T. Garmus is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, botany, and food engineering.

Top concepts

ChromatographyBotanyHealthMedicinePharmacologyFood ChemistryFood ProcessingFood Engineering

Publications per year

2013–2019

4

Publications

4

Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

Tábata T. Garmus, Losiane C. Paviani, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2013 · 93 citations

Phenolic Compounds, Solvent Extraction, Polyphenolics +7

Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

Tábata T. Garmus, Losiane C. Paviani, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2015 · 80 citations

Phenolic Compounds, Solvent Extraction, Polyphenolics +6

Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran

Raphaela Gabrí Bitencourt, Walter A. Rammazzina Filho, Julia T. Paula et al. · The Journal of Supercritical Fluids · 2015 · 33 citations

Food Chemistry, Supercritical Co2, Supercritical Fluid Chromatography +6

ETHANOLIC AND HYDROALCOHOLIC EXTRACTS OF PITANGA LEAVES (Eugenia uniflora L.) AND THEIR FRACTIONATION BY SUPERCRITICAL TECHNOLOGY

Tábata T. Garmus, Sarah F. M. Kopf, Julia T. Paula et al. · Brazilian Journal of Chemical Engineering · 2019 · 15 citations · Full text

Solvent Extraction, Polyphenolics, Food Bioactive Compound +10

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