Concepedia

Yinghua Luo

YL

Statistics

Publications

17

Citations

787

H-Index

13

Active since

2015

Affiliations

China Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

University of Maryland, College Park

Beijing Technology and Business University

Shanghai Jiao Tong University

Yinghua Luo is an author at China Agricultural University specializing in life sciences, biochemistry, and food chemistry.

Publications per year

2015–2024

17

Publications

17

Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation

Yuchen Zhu, Yinghua Luo, Pengpu Wang et al. · Food Chemistry · 2015 · 197 citations

Agriculture, Biochemistry, Food Science +9

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

Yanfang Li, Puyu Yang, Yinghua Luo et al. · Food Chemistry · 2019 · 171 citations

Life Sciences, Botany, Plant Sciences +16

Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry

Boyan Gao, Yinghua Luo, Weiying Lu et al. · Food Chemistry · 2016 · 83 citations

Life Sciences, Biochemistry, Food Science +17

Acrylamide Induces Abnormal mtDNA Expression by Causing Mitochondrial ROS Accumulation, Biogenesis, and Dynamics Disorders

Liuqing Yang, Dong Li, Lujia Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 57 citations

Life Sciences, Biochemistry, Pharmacology +17

Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

Mengyao Zhao, Xin Liu, Yinghua Luo et al. · Journal of Food Science · 2015 · 37 citations

Life Sciences, Nutritional Sciences, Toxicology +16

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