Pengpu Wang

Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation

Yuchen Zhu, Yinghua Luo, Pengpu Wang et al. · Food Chemistry · 2015 · 191 citations

Food Chemistry, Pu-erh Tea, Food Fermentation +10

The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver

Mengyao Zhao, Pengpu Wang, Yuchen Zhu et al. · Food & Function · 2015 · 85 citations

Food Chemistry, Unequivocal Evidence, Polyphenolics +14

Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation

Mengyao Zhao, Pengpu Wang, Yuchen Zhu et al. · Journal of Functional Foods · 2015 · 63 citations · Full text

Cytochrome P450 2E1, Biochemistry, Medicine +7

Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber

Daotong Li, Pan Wang, Pengpu Wang et al. · The Journal of Nutritional Biochemistry · 2018 · 37 citations

Dysbiosis, Plant-microbe Interaction, Medicine +12

Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies

Yuchen Zhu, Yinghua Luo, Guoyu Sun et al. · Food Chemistry · 2020 · 35 citations

Food Chemistry, Biochemistry, Medicine +5