Weiying Lu

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

Yanfang Li, Puyu Yang, Yinghua Luo et al. · Food Chemistry · 2019 · 166 citations

Chemical Compositions, Medicine, Phytochemical +6

Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota

Jie Liu, Yanfang Li, Puyu Yang et al. · Journal of Agricultural and Food Chemistry · 2017 · 112 citations

Nutrition, Metabolic Disorder, Mitochondrial Activity +23

Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry

Boyan Gao, Yinghua Luo, Weiying Lu et al. · Food Chemistry · 2016 · 65 citations

Food Chemistry, Lipid Analysis, Supercritical Fluid Chromatography +5

Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species

Qin Zhou, Weiying Lu, Yuge Niu et al. · Journal of Agricultural and Food Chemistry · 2013 · 63 citations

Inflammation, Food Bioactive Compound, Allergy +15

Circulating exosomal miR‑125a‑5p as a novel biomarker for cervical cancer

Aixia Lv, Zengrong Tu, Yunhua Huang et al. · Oncology Letters · 2020 · 63 citations · Full text

Exosomal Mir-125a-5p, Prognostic Biomarkers, Oncology +14