Concepedia

Zili Gao

ZG

5

Publications

656

Citations

5

H-Index

2019

Active since

Affiliations

North Dakota State University(Current)

Southwest Minnesota State University

Edward T. Schafer Agricultural Research Center

Zili Gao is an author at North Dakota State University specializing in biochemistry, biomolecular engineering, and natural sciences.

Top concepts

BiochemistryBiomolecular EngineeringMedicineBiotechnologyFood ChemistryNatural SciencesBioanalysisEngineeringProtein FoldingProtein Engineering

Publications per year

2019–2021

5

Publications

5

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

Zili Gao, Peiyi Shen, Lan Yang et al. · Food Research International · 2020 · 325 citations

Food Chemistry, Engineering, Biochemistry +9

The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate

Peiyi Shen, Zili Gao, Minwei Xu et al. · Food Hydrocolloids · 2020 · 120 citations

Aromatic Profile, Biochemistry, Protein Folding +10

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

Peiyi Shen, Zili Gao, Baochen Fang et al. · Trends in Food Science & Technology · 2021 · 116 citations

Food Chemistry, Industrial Hemp Protein, Engineering +8

Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH

Peiyi Shen, Zili Gao, Minwei Xu et al. · Food Hydrocolloids · 2020 · 77 citations

Protein Chemistry, Precipitation Ph, Biomanufacturing +13

New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions

Leqi Cui, Peiyi Shen, Zili Gao et al. · Journal of Agricultural and Food Chemistry · 2019 · 18 citations

Sodium Chloride, Lipid Analysis, Sds Micelles +17

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