Concepedia
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Publications
27
Citations
1.7K
H-Index
23
Active since
2014
Affiliations
University of Massachusetts Amherst(Current)
North Dakota State University
Florida State University
Shaanxi University of Science and Technology
Xi'an Jiaotong University
Leqi Cui is an author at University of Massachusetts Amherst specializing in agriculture, food science, and biochemistry.
Publications per year
2014–2024
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Leqi Cui, Nonoy Bandillo, Yechun Wang et al. · Food Hydrocolloids · 2020 · 277 citations
Life Sciences, Crop Sciences, Plant Sciences +14
Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film
Jingjing Cheng, Leqi Cui · Ultrasonics Sonochemistry · 2021 · 131 citations · Full text
Agriculture, Food Science, Materials Science +17
Impact of interfacial composition on co-oxidation of lipids and proteins in oil-in-water emulsions: Competitive displacement of casein by surfactants
Jianhua Yi, Jianqin Ning, Zhenbao Zhu et al. · Food Hydrocolloids · 2018 · 114 citations
Life Sciences, Biochemistry, Chemistry +16
Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil
Muxin Zhao, Leqi Cui, Ewumbua Monono et al. · Food Chemistry · 2019 · 109 citations
Agriculture, Food Science, Food Chemistry +10
Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film
Jingjing Cheng, Zhengze Li, Jing Wang et al. · Food Chemistry · 2022 · 102 citations
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