Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH - Concepedia

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Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH

260

Citations

46

References

2020

Year

Leqi Cui, Nonoy Bandillo, Yechun Wang, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao

Food Hydrocolloids

EngineeringBiochemistryBotanyNatural SciencesBiotechnologyExtraction PhPlant ProteomicsPlant BiochemistryAlternative Protein SourceProtein EngineeringMicrobiologyProteomicsPlant PhysiologyBiomolecular EngineeringProtein Purification

References

	Year	Citations

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