Concepedia

Rodrigo Vilela de Barros Pinto Moreira

RV

3

Publications

79

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Universidade Federal da Bahia

Rodrigo Vilela de Barros Pinto Moreira is an author at Universidade Federal do Rio de Janeiro specializing in food microbiology, food spoilage, and public health.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Yhan S. Mutz et al. · Scientific Reports · 2020 · 34 citations · Full text

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction

Rodrigo Vilela de Barros Pinto Moreira, Marion Pereira da Costa, Vinícius Silva Castro et al. · Journal of Dairy Science · 2019 · 31 citations · Full text

Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics

Rodrigo Vilela de Barros Pinto Moreira, Marion Pereira da Costa, Beatriz S. Frasão et al. · Food Science and Biotechnology · 2019 · 14 citations · Full text

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