Adriana C. O. Silva

Determination of biogenic amines by high‐performance liquid chromatography (<scp>HPLC</scp>‐<scp>DAD</scp>) in probiotic cow's and goat's fermented milks and acceptance

Marion Pereira da Costa, Celso F. Balthazar, Bruna Leal Rodrigues et al. · Food Science & Nutrition · 2015 · 72 citations · Full text

Agriculture, Dairy Science, Food Science +17

Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

Felipe Vianna, Anna C.V.C.S. Canto, Bruno R.C. Costa-Lima et al. · Small Ruminant Research · 2017 · 60 citations

Agriculture, Animal Sciences, Dairy Science +17

Physical hazards in dairy products: Incidence in a consumer complaint website in Brazil

Ricardo Sfeir de Aguiar, Erick A. Esmerino, Ramon S. Rocha et al. · Food Control · 2017 · 32 citations

Agriculture, Dairy Science, Food Science +16

Stability of<i>polyphenols</i>from blueberry (<i>Vaccinium corymbosum</i>L.) in fermented dairy beverage

Vitor L.M. Silva, Adriana C. O. Silva, Bruno R.C. Costa-Lima et al. · Journal of Food Processing and Preservation · 2017 · 28 citations

Agriculture, Biochemistry, Food Science +17

Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling

Anna Carolina G. Penna, Carolina S. Portel, Mônica Marques Pagani et al. · Food Research International · 2021 · 13 citations

Agriculture, Food Science, Nutrition +17