Mônica Marques Pagani

Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes

André Luis Souza, Mônica Marques Pagani, Manuel Dornier et al. · Journal of Food Engineering · 2013 · 44 citations

Engineering, Chemical Engineering, Food Science +17

The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage

A.H. Vieira, Celso F. Balthazar, Ramon S. Rocha et al. · Journal of Sensory Studies · 2020 · 38 citations

Agriculture, Dairy Science, Food Science +17

Advantages of microfiltration processing of goat whey orange juice beverage

A.H. Vieira, Celso F. Balthazar, Jonas T. Guimarães et al. · Food Research International · 2020 · 37 citations

Agriculture, Dairy Science, Food Science +13

Influence of different levels of ethnocentrism of the Brazilian consumer on the choice of dulce de leche from different countries of origin

Bruna Boaretto Durço, Tatiana Colombo Pimentel, Mônica Marques Pagani et al. · Food Research International · 2021 · 25 citations

Business, Marketing, Marketing Management +13

How buyer-focused projective techniques can help to gain insights into consumer perceptions about different types of eggs

Carla A.B. Sass, Tatiana Colombo Pimentel, Jonas T. Guimarães et al. · Food Research International · 2021 · 23 citations

Business, Marketing, Marketing Management +3