Concentration of camu–camu juice by the coupling of reverse osmosis and osmotic evaporation processes

André Luis Souza, Mônica Marques Pagani, Manuel Dornier, F. dos S. Gomes, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral

Journal of Food Engineering · 2013 · 44 citations · 25 references

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