Concepedia

Publication | Closed Access

Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach

DOI

36

Citations

31

References

2014

Year

Leticia F.M.C. Aquino, A.C.O. Silva, Mônica Q. Freitas, T.L. Felicio, Adriano G. Cruz
Food Research International

References

YearCitations

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