Concepedia
Author
A.C.O. Silva
Also Known As
2
Publications
137
Citations
H-Index
0
Concepts
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Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
Celso F. Balthazar, Carlos Adam Conte‐Júnior, Jeremias Moraes, +5
Journal of Dairy Science
2016
101
Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach
Leticia F.M.C. Aquino, A.C.O. Silva, Mônica Q. Freitas, +2
Food Research International
2014
36
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