Julie Marcand

Statistics

Publications

Citations

464

H-Index

Active since

2002

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Julie Marcand is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in agriculture, emulsion rheology, and nutrient digestion.

Publications per year

2002–2003

Publications

Processing of vegetable-borne carotenoids in the human stomach and duodenum

Viviane Tyssandier, Emmanuelle Reboul, Jean‐François Dumas et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2003 · 251 citations

Agriculture, Nutrition, Nutritional Sciences +16

Formation of sunflower oil emulsions stabilized by whey proteins with high-pressure homogenization (up to 350 MPa): effect of pressure on emulsion characteristics

Anne Desrumaux, Julie Marcand · International Journal of Food Science & Technology · 2002 · 213 citations

Agriculture, Biochemistry, Food Science +17

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