Concepedia

Author

Emeline Talansier

Centre National de la Recherche ScientifiqueORCID

Also Known As

E. Talansier, EMELINE TALANSIER, Emeline Talansier, TALANSIER, Émeline, Talansier, E., Talansier, Emeline

16

Publications

426

Citations

7

H-Index

15

Concepts

All Affiliations

Centre National de la Recherche ScientifiqueNantes UniversitéLaboratoire de Génie des Procédés – Environnement – Agro-alimentaireUniversité Grenoble AlpesLaboratoire de Thermique et Energie de Nantes
ET

About

Emeline Talansier is an author at Centre National de la Recherche Scientifique specializing in engineering, food engineering, and thermodynamics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

187

2

Mechanical Engineering

2

2

70

3

Chemistry

1

1

38

4

Materials Science

1

1

11

5

Mechanics

1

1

11

Emeline Talansier

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7

Publications

415

Citations

7

H-Index

YearCitations

Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development

Laurence Mondolot, Philippe La Fisca, Bruno Buatois,

Annals of Botany

2006

160

Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

I. Nicorescu, Christophe Vial, Emeline Talansier,

Food Hydrocolloids

2010

79

Optimization of dry heat treatment of egg white in relation to foam and interfacial properties

Emeline Talansier, C. Loisel, Dominique Dellavalle,

LWT

2008

59

Intensification of heat and mass transfer by ultrasound: Application to heat exchangers and membrane separation processes

Nicolas Gondrexon, Laurence Chèze, Yao Jin,

Ultrasonics Sonochemistry

2014

55

Supercritical fluid extraction of vetiver roots: A study of SFE kinetics

Emeline Talansier, Mara E.M. Braga, Paulo de Tarso Vieira e Rosa,

The Journal of Supercritical Fluids

2008

38

Elaboration of controlled structure foams with the <scp>SMX</scp> static mixer

Emeline Talansier, Dominique Dellavalle, Catherine Loisel,

AIChE Journal

2012

13

Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate

Emeline Talansier, Audrey Bacconnier, François Caton,

Journal of Food Engineering

2018

11

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