Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment - Concepedia

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Publication | Open Access

Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment

DOI Full Paper Access

99

Citations

39

References

2008

Year

Zoulikha Maache‐Rezzoug, Ikbal Zarguili, C. Loisel, Delphine Quéveau, A. Buléon

Carbohydrate Polymers

Thermal TransitionsFood EngineeringThermal ProcessingStandard Maize StarchGrain QualityDic Hydrothermal TreatmentHydrothermal Processing

References

	Year	Citations

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