Zoulikha Maache‐Rezzoug

Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits

Zoulikha Maache‐Rezzoug, Jean‐Marie Bouvier, Karim Allaf et al. · Journal of Food Engineering · 1998 · 223 citations

Rheological Behaviour, Functional Property, Food Structure +5

Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments

Alice Meullemiestre, Emmanuel Petitcolas, Zoulikha Maache‐Rezzoug et al. · Ultrasonics Sonochemistry · 2015 · 115 citations · Full text

Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment

Zoulikha Maache‐Rezzoug, Ikbal Zarguili, C. Loisel et al. · Carbohydrate Polymers · 2008 · 99 citations · Full text

Thermal Transitions, Food Engineering, Thermal Processing +4

Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France

Abdelhamid Cherfi, Malika Cherfi, Zoulikha Maache‐Rezzoug et al. · Environmental Monitoring and Assessment · 2016 · 54 citations

Risk Assessment, Nutrition, Dietary Exposure +12

Effect of hydrothermal treatment on the physical and rheological properties of maize starches

C. Loisel, Zoulikha Maache‐Rezzoug, C. Esneault et al. · Journal of Food Engineering · 2005 · 53 citations · Full text

Engineering, Food Physic, Rheological Properties +5