Concepedia

C. Esneault

CE

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Publications

1

Citations

53

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1

Active since

2005

Affiliations

Institut National Polytechnique de Toulouse(Current)

C. Esneault is an author at Institut National Polytechnique de Toulouse specializing in food processing, hydrothermal processing, and engineering.

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Publications per year

2005–2005

1

Publications

1

Effect of hydrothermal treatment on the physical and rheological properties of maize starches

C. Loisel, Zoulikha Maache‐Rezzoug, C. Esneault et al. · Journal of Food Engineering · 2005 · 53 citations · Full text

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