Concepedia

Jean‐Marie Bouvier

JB

27

Publications

1.6K

Citations

22

H-Index

1973

Active since

Affiliations

Université de Technologie de Compiègne(Current)

École Nationale Supérieure de Chimie, de Biologie et de Physique

Centre National de la Recherche Scientifique

Observatoire Français de la Sclérose en Plaques

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Jean‐Marie Bouvier is an author at Université de Technologie de Compiègne specializing in engineering, food engineering, and mechanical engineering.

Top concepts

EngineeringFood EngineeringMechanical EngineeringHealthFood ProcessingMaterial ScienceRheologySeed ProcessingMicrostructureFood Technology

Publications per year

1973–2013

27

Publications

27

Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits

Zoulikha Maache‐Rezzoug, Jean‐Marie Bouvier, Karim Allaf et al. · Journal of Food Engineering · 1998 · 223 citations

Rheological Behaviour, Functional Property, Food Structure +5

Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins

Félix Sancho, Yann Lambert, G. Demazeau et al. · Journal of Food Engineering · 1999 · 142 citations

High Hydrostatic Pressure, Biophysics, Ultra-high Hydrostatic Pressure

Stability of chemically synthesized polypyrrole films

J.C. Thiéblemont, M.F. Planche, Camelia Petrescu et al. · Synthetic Metals · 1993 · 108 citations

Materials Science, Chemical Engineering, Engineering +5

Effect of Ingredients on Physical/Structural Properties of Extrudates

David J. Moore, Anouchah Sanei, E. Van Hecke et al. · Journal of Food Science · 1990 · 107 citations

Engineering, Functional Property, Mechanical Engineering +16

TEXTURE AND STRUCTURE OF CRISPY‐PUFFED FOOD PRODUCTS PART II: MECHANICAL PROPERTIES IN PUNCTURE

E. Van Hecke, Karim Allaf, Jean‐Marie Bouvier · Journal of Texture Studies · 1998 · 85 citations · Full text

Engineering, Mechanical Engineering, Mechanics +16

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