Jean‐Marie Bouvier

Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits

Zoulikha Maache‐Rezzoug, Jean‐Marie Bouvier, Karim Allaf et al. · Journal of Food Engineering · 1998 · 224 citations

Agriculture, Food Science, Food Processing +12

Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins

Félix Sancho, Yann Lambert, G. Demazeau et al. · Journal of Food Engineering · 1999 · 142 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Stability of chemically synthesized polypyrrole films

J.C. Thiéblemont, M.F. Planche, Camelia Petrescu et al. · Synthetic Metals · 1993 · 108 citations

Natural Sciences, Chemistry, Materials Science +12

Effect of Ingredients on Physical/Structural Properties of Extrudates

David J. Moore, Anouchah Sanei, E. Van Hecke et al. · Journal of Food Science · 1990 · 107 citations

Agriculture, Food Science, Cereal Science +14

TEXTURE AND STRUCTURE OF CRISPY‐PUFFED FOOD PRODUCTS PART II: MECHANICAL PROPERTIES IN PUNCTURE

E. Van Hecke, Karim Allaf, Jean‐Marie Bouvier · Journal of Texture Studies · 1998 · 86 citations · Full text

Agriculture, Food Science, Materials Science +13