Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins

Data for biochemical research

Comparative Biochemistry and Physiology Part A Physiology · 1987 · 3K citations

Life Sciences, Biochemistry, Chemistry +5

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

Agriculture, Food Science, Food Engineering +15

Nutritional Evaluation of Food Processing

Robert S. Harris · Soil Science · 1960 · 237 citations

Agriculture, Food Science, Nutritional Sciences +11

Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage

Kunio Kimura, Masao Ida, Yasuhiro Yosida et al. · Bioscience Biotechnology and Biochemistry · 1994 · 106 citations

Agriculture, Food Science, Food Chemistry +15

Application of high pressure to food processing. Pressurization of egg white and yolk, and properties of gels formed.

Rikimaru Hayashi, Yukio Kawamura, Teruko Nakasa et al. · Agricultural and Biological Chemistry · 1989 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +17