Concepedia

Yasuhiro Yosida

YY

Statistics

Publications

3

Citations

175

H-Index

3

Active since

1991

Affiliations

Meito Sangyo (Japan)(Current)

Yasuhiro Yosida is an author at Meito Sangyo (Japan) specializing in food quality, food processing, and food storage.

Top concepts

Publications per year

1991–1994

3

Publications

3

Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage

Kunio Kimura, Masao Ida, Yasuhiro Yosida et al. · Bioscience Biotechnology and Biochemistry · 1994 · 106 citations

, , +18

Jam preparation by pressurization.

Yu HORIE, Kunio Kimura, Masao Ida et al. · Nippon Nōgeikagaku Kaishi · 1991 · 58 citations · Full text

Fruit Preparation by Pressurization. Part III. Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam: Changes in Flavor Components, Hue, and Nutrients during Storage.

Kunio Kimura, Masao Ida, Yasuhiro Yosida et al. · Medical Entomology and Zoology · 1994 · 11 citations

, , +10

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