Concepedia

Teruko Nakasa

TN

3

Publications

169

Citations

3

H-Index

1989

Active since

Affiliations

Doshisha Women's College of Liberal Arts(Current)

Teruko Nakasa is an author at Doshisha Women's College of Liberal Arts specializing in nutrition, health sciences, and physiology.

Top concepts

Publications per year

1989–2003

3

Publications

3

Application of high pressure to food processing. Pressurization of egg white and yolk, and properties of gels formed.

Rikimaru Hayashi, Yukio Kawamura, Teruko Nakasa et al. · Agricultural and Biological Chemistry · 1989 · 101 citations · Full text

, , +16

Induction of Anti-inflammatory Responses by Dietary<i>Momordica charantia</i>L. (Bitter Gourd)

Mariko Manabe, Ryo Takenaka, Teruko Nakasa et al. · Bioscience Biotechnology and Biochemistry · 2003 · 47 citations · Full text

Effects of Du-Zhong Leaf Extract on Plasma and Hepatic Lipids in Rats Fed on a High Fat Plus High Cholesterol Diet.

Teruko Nakasa, Mayumi Yamaguchi, Osamu Okinaka et al. · Nippon Nōgeikagaku Kaishi · 1995 · 21 citations · Full text

, , +18

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