Statistics
Publications
26
Citations
1.3K
H-Index
20
Active since
1981
E. Van Hecke is an author at Université de Technologie de Compiègne specializing in food science, agriculture, and food processing.
Publications per year
1981–2022
26
26
Effect of Ingredients on Physical/Structural Properties of Extrudates
David J. Moore, Anouchah Sanei, E. Van Hecke et al. · Journal of Food Science · 1990 · 107 citations
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