E. Van Hecke - Concepedia

Author

E. Van Hecke

Université de Technologie de Compiègne ORCID

Also Known As

E Hecke, E Van Hecke, E. V. Hecke, E. VAN HECKE, E. Van Hecke, E. van Hecke, Eline Van Hecke, Elisabeth Van Hecke, Elisabeth Van-Hecke, Elisabeth van Hecke

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Université de Technologie de Compiègne École Supérieure de Chimie Organique et Minérale Centre National de la Recherche Scientifique University of the Andes Sorbonne Université

About

E. Van Hecke is an author at Université de Technologie de Compiègne specializing in engineering, food engineering, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	568
2	Health Sciences	5	5	360
3	Medicine	5	5	97
4	Natural Sciences	1	1	27
5	Public Health	1	1	12

E. Van Hecke

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset, Industrial Crops and Products Food ChemistryOil Yield	2014	134
Effect of Ingredients on Physical/Structural Properties of Extrudates David J. Moore, Anouchah Sanei, E. Van Hecke, Journal of Food Science EngineeringFunctional PropertyMechanical EngineeringComputerized Image AnalysisFood Chemistry	1990	107
Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus) Oleksii Parniakov, Nikolaï Lebovka, E. Van Hecke, Food and Bioprocess Technology Solvent ExtractionAgaricus BisporusChemical EngineeringEngineeringHealth Sciences	2013	105
Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity J. Ben Ammar, Jean‐Louis Lanoisellé, Nikolaï Lebovka, Journal of Food Science	2010	98
Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue J. Ben Ammar, Jean‐Louis Lanoisellé, Nikolaï Lebovka, Food Biophysics Pulsed Electric FieldElectrophysiologyBiomedical EngineeringOsmotic TreatmentPotato Tissue	2010	93
Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset, Comptes Rendus Chimie	2014	93
Screening for contact allergy to artificial nails L. Constandt, E. Van Hecke, Jean Naeyaert, Contact Dermatitis	2005	90
TEXTURE AND STRUCTURE OF CRISPY‐PUFFED FOOD PRODUCTS PART II: MECHANICAL PROPERTIES IN PUNCTURE E. Van Hecke, Karim Allaf, Jean‐Marie Bouvier Journal of Texture Studies EngineeringMechanical EngineeringMechanicsPuncture CriteriaRheology	1998	85
Contact and photocontact allergy to ketoprofen. The Belgian experience L. Matthieu, Louis Meuleman, E. Van Hecke, Contact Dermatitis	2004	75
Emollients for cosmetic formulations: Towards relationships between physico-chemical properties and sensory perceptions Christina Chao, Célina Génot, Corinne Rodriguez, Colloids and Surfaces A Physicochemical and Engineering Aspects EngineeringSensory PerceptionsFunctional PropertyDesignFashion	2017	44

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