Concepedia

E. Van Hecke

EV

26

Publications

1.3K

Citations

20

H-Index

1981

Active since

Affiliations

Université de Technologie de Compiègne(Current)

École Supérieure de Chimie Organique et Minérale

Centre National de la Recherche Scientifique

University of the Andes

Sorbonne Université

E. Van Hecke is an author at Université de Technologie de Compiègne specializing in engineering, food engineering, and mechanical engineering.

ORCID

Top concepts

Publications per year

1981–2022

26

Publications

26

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset et al. · Industrial Crops and Products · 2014 · 134 citations

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Effect of Ingredients on Physical/Structural Properties of Extrudates

David J. Moore, Anouchah Sanei, E. Van Hecke et al. · Journal of Food Science · 1990 · 107 citations

, , +16

Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)

Oleksii Parniakov, Nikolaï Lebovka, E. Van Hecke et al. · Food and Bioprocess Technology · 2013 · 105 citations

, , +10

Impact of a Pulsed Electric Field on Damage of Plant Tissues: Effects of Cell Size and Tissue Electrical Conductivity

J. Ben Ammar, Jean‐Louis Lanoisellé, Nikolaï Lebovka et al. · Journal of Food Science · 2010 · 98 citations

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

J. Ben Ammar, Jean‐Louis Lanoisellé, Nikolaï Lebovka et al. · Food Biophysics · 2010 · 93 citations

, , +3

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