Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue - Concepedia

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Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

93

Citations

31

References

2010

Year

J. Ben Ammar, Jean‐Louis Lanoisellé, Nikolaï Lebovka, E. Van Hecke, Eugène Vorobiev

Food Biophysics

Pulsed Electric FieldElectrophysiologyBiomedical EngineeringOsmotic TreatmentPotato TissuePulsed Electric Fields

References

	Year	Citations

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