Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol - Concepedia

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Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol

76

Citations

17

References

2008

Year

Perla Relkin, Jin-Mi Yung, Daniel Kalnin, Michel Ollivon

Food Biophysics

Protein-stabilized Nano-emulsionsFood ColloidMicelleStructural BehaviourLipid DropletsBiophysicsBiomolecular EngineeringEmulsion

References

	Year	Citations

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