3
Publications
128
Citations
3
H-Index
1990
Active since
K. Shelke is an author specializing in food quality, health sciences, and food technology.
Top concepts
HealthFood QualityEngineeringFood PackagingFood TechnologyBody CompositionFood EngineeringIndustrial DesignAgricultural EconomicsMechanical Engineering
Publications per year
1990–1992
3
3
Fat replacers in high-ratio layer cakes
D.E. Bath, K. Shelke, R.C. Hoseney · Cereal Foods World · 1992 · 67 citations
Electrical Resistance, Body Composition, White Layer Cakes +6
Chinese wet noodle formulation: a response surface methodology study
K. Shelke, J. W. Dick, Y.F. Holm et al. · Cereal Chemistry Journal · 1990 · 47 citations
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