2
Publications
112
Citations
2
H-Index
1992
Active since
D.E. Bath is an author specializing in food quality, health sciences, and body composition.
Top concepts
HealthFood QualityMarketingNutritionManagementAdvertisingFood SafetyFood TechnologyBody CompositionFood Engineering
Publications per year
1992–1997
2
2
Fat replacers in high-ratio layer cakes
D.E. Bath, K. Shelke, R.C. Hoseney · Cereal Foods World · 1992 · 67 citations
Electrical Resistance, Body Composition, White Layer Cakes +6
Byproducts and unusual feedstuffs.
D.E. Bath, John Dunbar, King J et al. · Feedstuffs. · 1997 · 45 citations
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